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Karimbirumbadi Kashayam is an Ayurvedic medicine.It is in herbal decoction form and tablet form too.
benefits:
Effect on Tridosha � Balances Pitta and kapha.
dosage:
5 � 10 ml, before food, or on empty stomach, once or twice a day or as directed by Ayurvedic doctor.
Pathya:
Hot, sour ans salty things must be reduced while taking this and food must be light and easily digestible. The ideal is liquid diet of buttermilk boiled with punarnava. Don�t drink or wash in cold water.
Asafoetida, onion, horse gram, yellow pumpkin, brinjal andother items which encourage pitta must be avoided.
Adjuvants:
Kantabhasma or Lohabhasma 200-4oo mg.
Instead of water buttermilk may be added to the kashaya.
Karimbirumbadi kashayam ingredients:
Herbal decoction is prepared from 10 grams of each of
Pathya � Terminalia chebula
Punarnava � Boerhaavia diffusa
Bala � Sida rotusa
Vajravalli � Cissus quadrangularis
Mandooki � Centella asiatica
Ikshu � Sugarcane � Saccharum officinarum
Aya � Purified, processed Iron Bhasma
Chincha � Tamarind � Tamarindus indica
Hamsapadi � Adiantum lunulatum
Reference: Sahasrayoga.
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