© ayurvedatree.com
Indukantham kashayam is a decoction of herbs.
Its usage:
1.It is beneficial in fever.
2.It relieves abdominal bloating, gaseous distention.
3.It relieves abdominal pain, improves digestion.
4.It improves strength and immunity.
Roga karma: Vishamajwara, vataroga, gulma, shoola and shwasa.
Dosha karma: Vatakaphahara and vatanulomaka.
Agni karma: Deepana
Indukantham kashayam Ingredients:
It is actually prepared from the herbal ingredients of Indukantham ghee
It is prepared from the following herbal powder mixture �
Putika � Holoptelea integrifolia
Daru � Cedrus deodara
Dashamoola � group of ten herbs �
Bilva � Aegle marmelos
Agnimantha � Premna mucronata
Shyonaka � Oroxylum indicum
Patala � Stereospermum suaveolens
Gambhari � Gmelina arborea
Brihati � Solanum indicum
Kantakari � Solanum xanthocarpum
Gokshura � Tribulus terrestris
Shalaparni � Desmodium gangeticum
Prishnaparni � Uraria picta
Pippali fruit and root- Long pepper � Piper longum
Chavya � Piper chaba Hunter / brachystachyum
Chitraka � Plumbago zeylanica
Nagara � Ginger � Zingiber officinalis
Yavakshara � Kshara of Hordeum vulgare
Method of preparation of Indukantham Kashayam: Herbal ingredients (coarse powder) 1 part boiled in 16 parts of water and reduced to 4 part.
Reference: Sahasrayoga, Ghrita Prakaran
Dosage:
I accept Terms and Conditions (click to view)