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Dhanadanayanadi kashayam is a herbal decoction formulation used in vata disorders.
Its usage:
Dosage:
5-10ml with equal quantity of hot water on empty stomach or as directed by the physician.
Dhanadanayanadi kashayam ingredients:
The kashayam is prepared by following herbs in equal parts.
Dhanadanayana � Caesalpinia bonduc
Shunti � Ginger � Zingiber officinalis
Shigru � Morinda oleifera
Rasna � Pluchea lanceolata
Ugragandha � Acorus calamus
Varuna � Crataeva nurvala
Lashuna � Garlic � Allium sativum
Krishna � Long pepper � Piper longum
Chitraka � Plumbago zeylanica
Eranda � Ricinus communis
Surataru � Cedrus deodara
Ghana � Cyperus rotundus
Pathya � Terminalia chebula
Barbara � Clerodendron serratum
Reference:Sahasrayoga.
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