Dashamoola Kashayam or Dashamula Kashaya is a herbal decoction preparation.
12-24ml with equal quantity of warm water once or twice daily or as directed by the ayurveda physician.
Dashamoola Kashayam Ingredients:
Dashamoola � group of ten herbs. �
Bilva � Aegle marmelos
Agnimantha � Premna mucronata
Shyonaka � Oroxylum indicum
Patala � Stereospermum suaveolens
Gambhari � Gmelina arborea
Brihati � Solanum indicum
Kantakari � Solanum xanthocarpum
Gokshura � Tribulus terrestris
Shalaparni � Desmodium gangeticum
Prishnaparni � Uraria picta
It is added with 8 parts of water, boiled and reduced to quarter part, filtered.
Reference: Bhaishajya Ratnavali.
Dashamoola kashayam, tablet is the kashayam in tablet form. Its dose is two tablets two times a day before food.
Dashamula Kwatha churna is the herbal coarse powder of the above herbs.
Dashmool Kashay is used as ingredient in many other Ayurvedic medicines such as Narikelrasavam (reference: Gada Nigraha).
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