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Bala Punarnavadi kashayam is a herbal preparation in liquid decoction form.
Its usage:
Dosage:
12-24ml with equal quantity of hot water or goat's milk before food once or twice or as directed by the physician.
Over dosage could cause gastric irritation.
Bala Punarnavadi Kashayam ingredients:
Bala � Sida cordifolia / Sida retusa
Punarnava � Boerhaavia diffusa
Eranda � Castor root � Ricinus communis
Shunti � Ginger � Zingiber officinalis
Gokshura � Tribulus terrestris
Reference: Sahasrayoga.
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