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Maharajaprasarini Thailam is a medicated oil contained in softgel capsules formulation used in neurological disorders.
Its usage:
Effect on tridoshas: mitigates vata.
Dosage:
Maharajaprasarini Thailam ingredients:
Kashmari � Gmelia arborea
Lodhra � Symplocos racemosa
Ketaki � Pandanus odoratissimus
Bhadra � Aerua lanata
Eranda � Ricinus communis
Kilima � Cedrus deodara
Patala � Stereospermum suaveolens
Saliparni � Desmodium gangeticum
Prasarini � Paederia foetida
Sirisha � Albizia lebbeck
Vari � Asparagus racemosus
Bruhati � Solanum indicum
Syonaka � Oroxylum indicum
Punarnava � Boerhaavia diffusa
Prisniparni � Uraria picta
Laksha � Laccifer lacca
Paribhadra � Erythrina variegata
Agnimantha � Premna corymbosa
Twak � Cinnamon � Cinnamomum zeylanicum
Gokshura � Tribulus terrestris
Bala � Sida cordifolia
Rasna � Alpinia galanga
Aswagandha � Withania somnifera
Sahachara � Strobilanthes heynianus
Vilwa � Aegle marmelos
All these herbs are made into Kashayam with water
Chagamamsa � Goat meat
Kanjika � fermented grain liquid
Manjishta � Rubia cordifolia
Mastu � supernatent liquid of curds
Ikshurasa � Sugarcane juice
Ksheera � cow milk
Dadhi � curds
Taila � Oil of Sesamum indicum
Bolus prepared out of fine powders of
Prishiparni � Uraria picta
Musta � Cyperus rotundus
Maricha � Pepper � Piper nigrum
Pippalimoola � Long pepper root � Piper longum
Shyonaka � Oroxylum indicum
Dhatri � Amla � Emblica officinalis
Vilwa � Aegla marmelos
Karkati � Cucumis utilissimus
Rasanjana � Berberis aristata
Mudgaparni � Phaseolus trilobus
Kachora � Trapa natans
Bhallataka � Semecarpus anacardium
Padma � Nelumbium speciosum
Aksha � Terminalia bellirica
Chakramarda � Cassia tora
Kana � Piper longum
Haridra � Turmeric � Curcuma longa
Kashmari � Gmelina arborea
Ashwagandha � Withania somnifera
Shatahva � Anethum sowa
Pathya � Terminalia chebula
Sarala � Pinus roxburghi
Jivanti � Dendrobium macraei
Chorapushpi � Costus speciosus
Shatavari � Asparagus racemosus
Shalaparni � Desmodium gangeticum
Sariva � Hemidesmus indicus
Brihati � Solanum indicum
Shati � Hedychium spicatum
Vacha � Acorus calamus
Nagara � Ginger � Zingiber officinalis
Guduchi � Tinospora cordifolia
Madhuka � Licorice � GLycyrrhiza glabra
Kastoori � Musk
Karpoora � camphor
Kumkuma � Saffron � Crocus sativus
Other ingredients are � Madhuri (peucedanum graveolens), Champaka, Bola, Vidari, Cardamom, Shilajatu, Jatamamsi, Bala, Priyangu, Pamara, Khoti, Mukta, Chala, Pooti, Sprukka, Nalika, Cinnamon, Vetiver, Srivasa, Nagakesara, clove, Renuka, Holy basil.
Reference: Bhaishajya Ratnavali.
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