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Gandhaka Rasayana is a herbal powder or tablet form.It number of times gandhaka is processed in the kashayam could be 101, 21 times, 14 or 7 times.
other preparations
Usage:
Effect on Tridosha � Balances Vata, Pitta and Kapha.
Gandhaka Rasayanam ingredients:
10 g fine powder of Gandhaka � Purified Sulphur
It is ground till dryness for 8 times each with the following.
Godugdha � Cow milk
Water decoction / juice extract of
Twak � Cinnamon � Cinnamomum zeylanicum
Ela � Cardamom � Elettaria cardamomum
Patra � Cinnamomum tamala
Nagakeshara � Mesua ferrea
Guduchi � Indian Tinospora (stem) � Tinospora cordifolia
Haritaki � Chebulic Myrobalan (fruit rind) � Terminalia chebula
Amalaki -Indian Gooseberry- Emblica officinalis / Phyllanthus emblica
Vibhitaki � Belliric Myrobalan � Terminalia bellirica
Shunti � Ginger (rhizome) � Zingiber officinalis
Bhringaraja � Eclipta alba
Ardraka � Ginger (rhizome) � Zingiber officinalis
Sita � Sugar Syrup
Reference: Yogaratnakara Rasayana Adhikara.
Dosage:
1 � 3 grams, once or twice a day before or after food or as directed by the physician.
Side effect:
Diabetic, hypertensive patients, cardiac patients, obese people, pregnant ladies, lactating mothers and children should take this medicine strictly under medical supervision.
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