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Kottakkal Amritarishtam

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Kottakkal Amritarishtam

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Description:

Amritarishtam is also known as Amrutarishta,amritarista.

Its usage:

It is one of the widely used medicine in the treatment of fever, and improves immunity. Also in case of rheumatic fevers. 

Dosage:

12 � 24 ml. one or two times a day, usually advised after food.

If needed, equal quantity of water can be added before consumption.

Safe in lower doses, for kids above 3 years of age.

Over-dosage could cause gastric irritation.
Ingredients:

Amrutarishta ingredients:

Amrita (Giloya � Indian tinospora) � Stem � 4.8 kg

Bilva (Bae l- Aegle marmelos) � Stem bark / root � 480 g

Shyonaka (Oroxylum indicum) � Stem bark / root  � 480 g

Gambhari (Gmelina arborea) � Stem bark / root  � 480 g

Patala (Stereospermum suaveolens) � Stem bark / root  � 480 g

Agnimantha (Premna mucronata) � Stem bark / root  � 480 g

Shalaparni (Desmodium gangeticum) � Root / whole plant � 480 g

Prishnaparni  (Uraria picta) � � Root / whole plant � 480 g

Brihati (Solanum melongena var. Indicum) � � Root / whole plant � 480 g

Kantakari (Solanum surattense) �  Root / whole plant � 480 g

Gokshura � Tribulus terrestris -Root / whole plant � 480 g

water for decoction � 49.152 liters

Boiled and reduced to 12.288 liters

Guda � Jaggery � 14.4 kg

Prakshepa Dravya �

Ajaji � Shweta Jiraka � Cuminum cyminum � Fruit � 768 g

Raktapushpaka � Parpataka (Fumaria parviflora) � whole plant � 96 g

Saptacchada (Saptaparna) � Alstonia scholaris � Stem bark � 48 g

Shunti � Ginger � rhizome � 48 g

Maricha � Black pepper -Fruit � 48 g

Pippali � Long pepper fruit � 48 g

Nagakeshara (Mesua ferrea) � Stamen � 48 g

Abda � Musta (Cyperus rotundus) � 48 g

Katuki (Picrorrhriza kurroa) � Rhizome � 48 g

Prativisha � Ativisha  (Aconitum heterophyllum) -Root � 48 g

Vatsabeeja � Indrayava (Holarrhena antidysenterica) � Seed � 48 g

ReferenceBhaishaj Ratnavali.