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Description:
Amritarishtam is also known as Amrutarishta,amritarista.
Its usage:
It is one of the widely used medicine in the treatment of fever, and improves immunity. Also in case of rheumatic fevers.
Dosage:
12 � 24 ml. one or two times a day, usually advised after food.
If needed, equal quantity of water can be added before consumption.
Safe in lower doses, for kids above 3 years of age.
Over-dosage could cause gastric irritation. Ingredients:
Amrutarishta ingredients:
Amrita (Giloya � Indian tinospora) � Stem � 4.8 kg
Bilva (Bae l- Aegle marmelos) � Stem bark / root � 480 g
Shyonaka (Oroxylum indicum) � Stem bark / root � 480 g
Gambhari (Gmelina arborea) � Stem bark / root � 480 g
Patala (Stereospermum suaveolens) � Stem bark / root � 480 g
Agnimantha (Premna mucronata) � Stem bark / root � 480 g
Shalaparni (Desmodium gangeticum) � Root / whole plant � 480 g
Prishnaparni (Uraria picta) � � Root / whole plant � 480 g
Brihati (Solanum melongena var. Indicum) � � Root / whole plant � 480 g
Kantakari (Solanum surattense) � Root / whole plant � 480 g
Gokshura � Tribulus terrestris -Root / whole plant � 480 g
water for decoction � 49.152 liters
Boiled and reduced to 12.288 liters
Guda � Jaggery � 14.4 kg
Prakshepa Dravya �
Ajaji � Shweta Jiraka � Cuminum cyminum � Fruit � 768 g
Raktapushpaka � Parpataka (Fumaria parviflora) � whole plant � 96 g
Saptacchada (Saptaparna) � Alstonia scholaris � Stem bark � 48 g
Shunti � Ginger � rhizome � 48 g
Maricha � Black pepper -Fruit � 48 g
Pippali � Long pepper fruit � 48 g
Nagakeshara (Mesua ferrea) � Stamen � 48 g
Abda � Musta (Cyperus rotundus) � 48 g
Katuki (Picrorrhriza kurroa) � Rhizome � 48 g
Prativisha � Ativisha (Aconitum heterophyllum) -Root � 48 g
Vatsabeeja � Indrayava (Holarrhena antidysenterica) � Seed � 48 g
Reference �Bhaishaj Ratnavali.
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