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AVP Mritasanjeevani

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AVP Mritasanjeevani

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Mritasanjeevani sura is a herbal, self generated alcoholic preparation.

Its usage:

  1. Deha Dardhyahkara � improves body strength and stamina
  2. Pushtikara � improves nourishment
  3. Balakara � improves strength and immunity
  4. Varnakara � improves skin complexion
  5. Agnivardhana � improves digestion strength
  6. Sannipata � useful in chronic and life threatening conditions
  7. Ghora Jwara � Useful in life threatening fevers
  8. Visuchika � Useful in gastro enteritis, cholera
  9. Sheete Dehe  � it is useful as the last resort to give life to a person.

Dosage:

20 � 60 drops in divided dose in a day, usually administered after food.

Mritasanjeevani Sura Ingredients:

One year old jaggery � 12.288 kg  is dissolved in 182.78 liters of water. It is added with

Babbula Twak � Acacia arabica � 960 g

Pomegranate � 480 g

Vasa � Adhatoda vasica � 480 g

Mocharasa � Exudate of Bombax ceiba � 480 g

Lajjali � Touch me not plant � 480 g

Ativisha � Aconitum heterophyllum �   480 g

Ashwagandha � Withania somnifera � 480 g

Devadaru � Cedrus deodara � 480 g

Bilva � Aegle marmelos � 480 g

Shyonaka � Oroxylum indicum � 480 g

Patala � Stereospermum suaveolens � 480 g

Shalaparni � Desmodium gangeticum � 480 g

Prishnaparni � Uraria picta � 480 g

Brihati � Solanum indicum � 480 g

Kantakari � Solanum xanthocarpum � 480 g

Gokshura � Tribulus terrestris � 480 g

Indravaruni � Citrullus colocynthis  � 480 g

Kola � Ziziphus jujuba � 480 g

Eranda � Ricinus communis � 480 g

Punarnava � Boerhaavia diffusa � 480 g

Betel nut � 1.536 kg

Dhattura � Datura metel � 96 g

Clove � 96 g

Padmaka � Prunus cerasoides � 96 g

Usheera � Vetivera zizanioides � 96 g

Red sandalwood � Pterocarpus marsupium � 96 g

Shatapushpa � Sounf -Foeniculum vulgare � 96 g

Yamani � Trachyspermum ammi � 96 g

Black pepper � 96 g

White caraway seed � 96 g

Shati � Hedychium spicatum � 96 g

Jatamamsi � Nardostachys jatamansi � 96 g

Cinnamon � 96 g.

Cardamom � 96 g

Nutmeg � 96 g

Mustaka � Cyperus rotundus � 96 g

Granthiparni � Leonotis nepetifolia � 96 g

Ginger � 96 g

Fenugreek  � 96 g

Meshashringi � Gymnema Sylvestre � 96 g

White sandalwood � Santalum album � 96 g

Purana Guda (one year old jaggery) is dissolved in water to which coarsely powdered drugs at Babbula Twak to Punarnava are added.

The mouth of the vessel is covered with a lid, sealed and kept in a heap of grains. Powders of

drugs Betel nut to  white sandal powder are added to the mixture after sixteen days and kept in a heap of grains for another 4 days. Thereafter, this is distilled in a Mayura Yantra / Baka Yantra or Mochika Yantra.

Reference:Bhaishajya Ratnavali.
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